Varenyky with pork

Description

Ingredients: Premium-grade wheat flour (29%), defatted, semi-fat, cooked pork (27%), fried onions (14%), water, lard, salt, refined sunflower oil, ground black pepper. Allergens: Milk, wheat (gluten), eggs.

 

Preparation recommendation: Place the frozen Warenyky in boiling salted water. Stir occasionally, bring to a boil again and cook for 4-6 minutes. Remove the cooked Warenyky and serve with butter or sour cream to taste. Do not refreeze.