Potato roulade with liver

Description

IIngredients: cooked potatoes (72%), cooked offal (pork heart, pork lung) (11%), high-grade wheat flour, fried onions, lard, chicken eggs, refined sunflower oil, salt, ground black pepper. Allergens: wheat (gluten), eggs.

Preparation recommendation: Fry frozen Zrazy in a preheated pan with sunflower oil over low heat until golden brown, turning regularly. Please heat thoroughly before eating. Do not thaw - cook from frozen.