Cutlet “Cordon-Bleu”

Description

Ingredients:Chicken breast fillet, bacon, cheddar cheese, butter, wheat breadcrumbs, chicken eggs, fresh dill, fresh parsley, salt, ground black pepper. Frozen semi-finished product.

Preparation recommendation: Fry frozen chops in a preheated pan with vegetable oil or butter (with lid) over low heat, turning regularly. Alternatively, bake in a preheated oven at 180°C for about 20 minutes.