Chebureki with pork

Description

Ingredients:Pork Cheburek wheat flour, semi-skimmed pork, water,onions, bacon fat, refined sunflower oil, vinegar, white sugar,salt, ground black pepper. Frozen semi-finished product. 

Preparation recommendation:Let chebureki thaw slightly at room temperature (so they don't stick to your hands). Then fry in a preheated pan with hot sunflower oil or butter over low heat until golden brown, turning regularly. Do not refreeze.