Varenyky with strawberries

Description

Ingredients: Strawberries frozen (43%), wheat flour type 550 (31%), drinking water, refined sunflower oil, table salt, granulated sugar. Allergens: Gluten

Preparation recommendation: Place the frozen Warenyky in boiling water. Stir occasionally, bring to a boil again and cook for 4-6 minutes. Remove the cooked Warenyky and serve with butter or sour cream to taste. Do not refreeze.