Varenyky with salty curd

Description

Ingredients:Cottage cheese, wheat flour, water, eggs Chicken, fresh dill, fresh parsley, refined sunflower oil, salt. Frozen semi-finished product. 

Preparation recommendation: Place the frozen Warenyky in boiling salted water. Stir occasionally, bring to a boil again and cook for 4-6 minutes. Remove the cooked Warenyky and serve with butter or sour cream to taste. Do not refreeze.