Varenyky with Potatoes and salty curd

Description

Ingredients: Cooked potatoes , wheat flour , sour milk quark , drinking water, refined sunflower oil, table salt. 

Preparation recommendation: Place the frozen Warenyky in boiling salted water. Stir occasionally, bring to a boil again and cook for 4-6 minutes. Remove the cooked Warenyky and serve with butter or sour cream to taste. Do not refreeze.