Varenyky with potatoes and Dutch cheese

Description

Ingredients: cooked potatoes , wheat flour , Dutch cheese  (milk), drinking water, garlic powder, table salt, refined sunflower oil.

Preparation recommendation: Place the frozen Warenyky in boiling salted water. Stir occasionally, bring to a boil again and cook for 4-6 minutes. Remove the cooked Warenyky and serve with butter or sour cream to taste. Do not refreeze.