Pelmeni with Chicken

Description

Ingredients: Chicken fillet (42%), highest quality wheat flour (31%), drinking water (19.5%), onions, table salt, refined sunflower oil, ground black pepper. Allergens: Gluten

Preparation recommendation: Place the frozen pelmeni into boiling salted water. Cook for 5-7 minutes, stirring occasionally, until fully cooked. Do not refreeze.