Khinkali with beef filling

Description

Ingredients:Beef, wheat flour, onions, pork fat, starch, water, coriander, pepper, barbecue spice, adjika spice, chili, dried garlic, salt, black pepper

Preparation recommendation: Place frozen khinkali in boiling salted water. Stir occasionally, bring to a boil again and cook for 10-12 minutes. Remove the cooked khinkali and serve with butter or sour cream to taste. Do not refreeze after thawing.