Chebureki with Beef

Description

Ingredients: Premium-grade wheat flour (39%), defatted beef (20%), onions (10%), water, beef fat, refined sunflower oil, vinegar, salt, white granulated sugar, ground black pepper. Allergens: Wheat (gluten)

Preparation recommendation:Let chebureki thaw slightly at room temperature (so they don't stick to your hands). Then fry in a preheated pan with hot sunflower oil or butter over low heat until golden brown, turning regularly. Do not refreeze.