Benderyky with Beef

Description

Ingredients: Milk 2.5% (36%), lean beef, premium wheat flour (14%), onions, water, beef fat, butter (72%), white granulated sugar, salt, ground black pepper.
Allergens: Milk, wheat (gluten), eggs, butter.

Preparation recommendation: Allow to thaw at room temperature. Optionally, coat in a batter and then fry in hot sunflower oil or butter over low heat until golden brown.