Chebureki with Pork, Tomatoes, and Cheese

Description

Ingredients:Wheat flour, water, semi-skimmed pork, yellow cheese, tomatoes, onions, bacon, oil, refined sunflower seeds, vinegar, white sugar, salt, ground black pepper. Frozen semi-finished product.

Preparation recommendation:Let chebureki thaw slightly at room temperature (so they don't stick to your hands). Then fry in a preheated pan with hot sunflower oil or butter over low heat until golden brown, turning regularly. Do not refreeze.