Cream of mushroom soup

Description

Ingredients:Mushrooms, onions, long-life cream, water, dried garlic, dried porcini mushrooms, refined sunflower oil, salt, ground black pepper.

Preparation recommendation: Place the frozen soup cube in a pot, add 40 ml of water and bring to a boil on the stove. Similarly, it can also be heated in the microwave. It tastes best when served with croutons and a few drops of olive oil.