Varenyky with potatoes and butter

Description

Ingredients:cooked potatoes , wheat flour , drinking water, butter (milk), refined sunflower oil, table salt.

Preparation recommendation: Place the frozen Warenyky in boiling salted water. Stir occasionally, bring to a boil again and cook for 4-6 minutes. Remove the cooked Warenyky and serve with butter or sour cream to taste. Do not refreeze.